Linguini with Clam Sauce


food network
20 mins (prep 5, cooking 15)
12 ingredients
4 servings


Categories:  dinner , winter , european , italian , main-dish , anchovy , shellfish , fall , clam , quick , summer , spring ,
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Ingredients

Nutrition

Serving Size (160.64 g)
Servings 4
Amount per Serving
Calories 287.94 Calories from Fat 160.65
% Daily Value *
Total Fat 17.85g 109.84%
Saturated Fat 3.06g 61.25%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 191.2mg 31.87%
Total Carbohydrate 19.33g 25.77%
Dietary Fiber 2.27 g 36.29%
Sugars 1.8 g %
Protein 7.09g 56.72%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 34.27mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat, cloves garlic, dried thyme leaves, crushed red pepper flakes
 

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