Linguini with Clams and Garlic Butter Sauce


food network
50 mins (prep 35, cooking 15)
11 ingredients
4 servings


Categories:  dinner , winter , main-dish , american , shellfish , fall , clam , vegetables , summer , cheese , lunch , appetizer , spring ,
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Ingredients

Nutrition

Serving Size (68.55 g)
Servings 4
Amount per Serving
Calories 178.21 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 9.01%
Saturated Fat 0.36g 7.24%
Trans Fat 0.0 %
Cholesterol 0.43mg 0.57%
Sodium 599.4mg 99.9%
Total Carbohydrate 33.21g 44.28%
Dietary Fiber 1.49 g 23.87%
Sugars 3.91 g %
Protein 4.8g 38.39%
Vitamin A 476.87IU% Vitamin C 11.71mg%
Calcium 43.41mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried linguine, littleneck clams, crushed garlic, plus, garlic butter, lemon wedges, ciabatta bread, minced fresh parsley leaves
 

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