Linguini With Creamy Spinach
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
This makes a wonderful meatless main dish or a side dish. I adopted this recipe from Recipezaar in August 2006. I've since made this for my family and they loved it; however, I did made one minor change to the recipe. The original recipe did not call for garlic, but I felt it would have been bland without it. --NOTE-- Frozen spinach can be used. Just thaw, rinse and squeeze water from spinach very well before adding to the skillet of butter.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , comfort-food , taste~mood , equipment , vegetarian , pasta , one-dish-meal , stove-top , time-to-make ,
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Serving Size (48.83 g)
Servings 4
Amount per Serving
Calories 92.47 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 39.14%
Saturated Fat 4.03g 80.56%
Trans Fat 0.24g %
Cholesterol 20.15mg 26.87%
Sodium 732.6mg 122.1%
Total Carbohydrate 3.21g 4.29%
Dietary Fiber 0.03 g 0.5%
Sugars 1.96 g %
Protein 5.72g 45.75%
Vitamin A 203.72IU% Vitamin C 0.47mg%
Calcium 129.15mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, dried linguine, chopped fresh parsley, grated parmesan cheese, fresh ground black pepper