Linguini With Roasted Garlic and Red Peppers
35 mins (prep 20, cooking 15)
11 ingredients
4 servings
This is a recipe that I came upon in a magazine a few years ago. Modified slightly to represent what is available in our region, it is actually tastier than the original! Make it your own and change the cheese for a different taste, or add grilled shrimp to the presentation and impress everyone. Also, I prefer using the beef consomme as opposed to the bouilliono. It's not as salty and has a lighter beef taste.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , pasta , time-to-make ,
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Serving Size (209.26 g)
Servings 4
Amount per Serving
Calories 536.81 Calories from Fat 402.75
% Daily Value *
Total Fat 44.75g 275.37%
Saturated Fat 13.59g 271.73%
Trans Fat 0.0g %
Cholesterol 66.34mg 88.45%
Sodium 710.3mg 118.38%
Total Carbohydrate 21.17g 28.23%
Dietary Fiber 2.46 g 39.31%
Sugars 3.88 g %
Protein 15.66g 125.28%
Vitamin A 240.08IU% Vitamin C 2.81mg%
Calcium 327.87mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef consomme, hot pepper flakes, fresh chives