Linguini With Scallops and Herb Cream
40 mins (prep 10, cooking 30)
8 ingredients
4-6 servings
Scallops, linguini in a garlicy cream sauce

Categories:  <-60-mins , scallops , side-dish , pasta,-rice-and-grains , main-dish , seafood , shellfish , pasta , time-to-make ,
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Serving Size (190.5 g)
Servings 4
Amount per Serving
Calories 456.11 Calories from Fat 272.07
% Daily Value *
Total Fat 30.23g 186.01%
Saturated Fat 18.17g 363.45%
Trans Fat 0.97g %
Cholesterol 91.08mg 121.44%
Sodium 719.53mg 119.92%
Total Carbohydrate 29.25g 39.01%
Dietary Fiber 2.36 g 37.74%
Sugars 2.56 g %
Protein 19.56g 156.51%
Vitamin A 1030.29IU% Vitamin C 1.13mg%
Calcium 292.28mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, small scallops


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