Linguini with Shrimp and Tomato Hazelnut Pesto
30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
I can honestly say this is one of the best recipes I've had in a long time. If I could give it more than five stars I would! For one thing, it was easy and quick to make but tasted and looked like you'd spent a long time on it. I would definitely serve this to company. Also, I've made lots of pesto sauces but the sundried tomatoes and hazelnuts gave it a special touch. Finally, it reheated well and was even better the next day for lunch, after the flavours had some time to sink in. A lovely dish in every way.

Categories:  pasta,-rice-and-grains , <-30-mins , high-protein , shellfish , shrimp , high-in... , number-of-servings , healthy , pasta , time-to-make ,
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Serving Size (198.71 g)
Servings 4
Amount per Serving
Calories 465.5 Calories from Fat 227.88
% Daily Value *
Total Fat 25.32g 155.82%
Saturated Fat 4.11g 82.24%
Trans Fat 0.0g %
Cholesterol 18.83mg 25.11%
Sodium 439.79mg 73.3%
Total Carbohydrate 47.13g 62.84%
Dietary Fiber 12.76 g 204.23%
Sugars 13.25 g %
Protein 22.55g 180.44%
Vitamin A 383.08IU% Vitamin C 12.16mg%
Calcium 529.45mg% Iron 18.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, sliced mushrooms, cloves garlic, salt and pepper