Linseed Bread
40 mins (prep 5, cooking 35)
10 ingredients
1 servings
Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA mix which are grounded linseed, sunflower, almond meal. From Nu-Vit company you can find the bag (200g) in supermarkets in healthy sections. Or just the ground flax seeds would work.

Categories:  <-60-mins , breads , yeast-breads , time-to-make ,
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Serving Size (341.61 g)
Servings 1
Amount per Serving
Calories 440.04 Calories from Fat 174.42
% Daily Value *
Total Fat 19.38g 29.82%
Saturated Fat 4.49g 22.44%
Trans Fat 0.0 %
Cholesterol 41.7mg 13.9%
Sodium 2662.45mg 110.94%
Total Carbohydrate 46.37g 15.46%
Dietary Fiber 0.06 g 0.24%
Sugars 44.16 g %
Protein 20.9g 41.79%
Vitamin A 105.69IU% Vitamin C 3.42mg%
Calcium 721.35mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant, bread flour, ground