Linsen Suppe (German Lentil Soup)
210 mins (prep 30, cooking 180)
14 ingredients
9.5 servings
This is a German-style lentil soup, courtesy of Mrs. Rondinelli. It's pretty easy to make, most of the cook time is simmering on the stovetop. It sure hits the spot on those cold winter nights, although I enjoy this soup any time of the year. You can ask for a ham bone at most meat counters. *Prep time does not include soaking the lentils overnight.

Categories:  lentil , european , comfort-food , beans , taste~mood , german , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (87.22 g)
Servings 9.5
Amount per Serving
Calories 225.23 Calories from Fat 41.67
% Daily Value *
Total Fat 4.63g 67.67%
Saturated Fat 1.48g 70.23%
Trans Fat 0.01g %
Cholesterol 13.25mg 41.96%
Sodium 847.64mg 335.53%
Total Carbohydrate 29.65g 93.89%
Dietary Fiber 15.03 g 571.03%
Sugars 1.43 g %
Protein 17.17g 326.31%
Vitamin A 131.87IU% Vitamin C 2.87mg%
Calcium 39.78mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, medium carrots, dried thyme, ham bone, fresh lemon juice