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Edit Recipe
Linubihang Pasayan (Shrimp cooked in coconut milk) Recipe
Cook Eat Share
40 mins (prep 20, cooking 20)
9 ingredients
servings
This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.
Categories:
kid-friendly
,
quick-and-easy
,
filipino
,
Print
0
Ingredients
1/2 kilo
shrimp
(medium size)
1 bunch
chilli
leaves
1 cup pure
coconut milk
1 small raw
papaya
, cut into 2 inches square
1 ripe
tomato
, sliced
1
red bell pepper
, diced
onion
leaves diced
salt
to taste
pinch of
sugar
Cooking Instructions
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