Linzer Bar
60 mins (prep 30, cooking 30)
9 ingredients
12 servings
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "You can take one of two approaches for the top crust here - a lattice top is more traditional and a little more work - the dough can be a little crumbly so you need to add a little water to roll it out. You can skip the lattice and simply crumble the top crust dough over the jam and bake. It will look more like a cobbler. Either way will taste just fine!"

Categories:  <-60-mins , oven , number-of-servings , equipment , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (22.9 g)
Servings 12
Amount per Serving
Calories 117.44 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 147.67%
Saturated Fat 1.66g 99.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 211.67mg 105.83%
Total Carbohydrate 11.77g 47.07%
Dietary Fiber 0.32 g 15.44%
Sugars 9.71 g %
Protein 0.42g 10.19%
Vitamin A 353.17IU% Vitamin C 0.02mg%
Calcium 20.34mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted flour, dark corn syrup