Linzer Tartelettes
170 mins (prep 150, cooking 20)
13 ingredients
5 servings
Linzer Torte is a classic Austrian dessert typically featuring raspberry jam in a pie crust with a lattice top. This recipe however is for making smaller individual tartelettes so that everyone can have his or her own one with their favourite jam. Also the lattice top is replaced by a time-saving, modern-looking cute polka dot pattern.I hope you'll enjoy!Note: Chilling time of 2 hours is included in the preparation time.

Categories:  <-4-hours , time-to-make ,
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Serving Size (102.7 g)
Servings 5
Amount per Serving
Calories 359.15 Calories from Fat 196.65
% Daily Value *
Total Fat 21.85g 168.07%
Saturated Fat 10.75g 268.68%
Trans Fat 0.66g %
Cholesterol 43.0mg 71.67%
Sodium 129.19mg 26.92%
Total Carbohydrate 48.45g 80.74%
Dietary Fiber 4.57 g 91.37%
Sugars 25.28 g %
Protein 5.07g 50.65%
Vitamin A 502.18IU% Vitamin C 0.0mg%
Calcium 43.88mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: