Linzer Torte
75 mins (prep 30, cooking 45)
12 ingredients
8 servings
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.

Categories:  tarts , fruit , european , oven , austrian , equipment , <-4-hours , raspberries , pies-and-tarts , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (109.91 g)
Servings 8
Amount per Serving
Calories 418.02 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 190.22%
Saturated Fat 1.24g 49.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.57mg 4.86%
Total Carbohydrate 64.57g 172.18%
Dietary Fiber 7.06 g 225.91%
Sugars 31.85 g %
Protein 9.89g 158.19%
Vitamin A 3.43IU% Vitamin C 3.75mg%
Calcium 98.74mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, ground nutmeg, kirsch liqueur, confectioners' sugar