Linzer Torte

Linzer Torte
Food.com
60 mins (prep 15, cooking 45)
9 ingredients
12 servings
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , fruit , midwestern-u.s. , north-american , taste~mood , german , brunch , low-sodium , low-in... , time-to-make , european , sweet , cakes , american , dessert ,
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Ingredients

Nutrition

Serving Size (79.95 g)
Servings 12
Amount per Serving
Calories 395.91 Calories from Fat 233.37
% Daily Value *
Total Fat 25.93g 478.69%
Saturated Fat 10.93g 655.96%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 43.67mg 21.84%
Total Carbohydrate 38.31g 153.25%
Dietary Fiber 4.5 g 216.16%
Sugars 20.58 g %
Protein 6.81g 163.39%
Vitamin A 494.9IU% Vitamin C 0.0mg%
Calcium 85.21mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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