100 mins (prep 60, cooking 40)
15 ingredients
12 servings
This cake can be made with an almond filling, or more famously with raspberry jam.

Categories:  european , cakes , austrian , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (91.8 g)
Servings 12
Amount per Serving
Calories 443.84 Calories from Fat 256.95
% Daily Value *
Total Fat 28.55g 527.05%
Saturated Fat 4.18g 250.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.34mg 93.67%
Total Carbohydrate 44.1g 176.4%
Dietary Fiber 4.02 g 193.18%
Sugars 28.01 g %
Protein 7.23g 173.61%
Vitamin A 673.72IU% Vitamin C 1.51mg%
Calcium 72.94mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt