110 mins (prep 60, cooking 50)
13 ingredients
8-9 servings
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.

Categories:  european , austrian , <-4-hours , time-to-make ,
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Serving Size (54.7 g)
Servings 8
Amount per Serving
Calories 233.42 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 98.44%
Saturated Fat 0.62g 24.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.39mg 30.46%
Total Carbohydrate 36.25g 96.66%
Dietary Fiber 2.18 g 69.87%
Sugars 16.15 g %
Protein 5.59g 89.48%
Vitamin A 1.98IU% Vitamin C 0.01mg%
Calcium 48.72mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, large egg, seedless blackberry jam