Lions' Heads With Spicy Coconut Sauce
25 mins (prep 10, cooking 15)
15 ingredients
8 servings
A dim sum recipe from Cooking Light. The meatballs are called lion's heads because they are very large.

Categories:  served-hot , peppers , fruit , ground-beef , coconut , beef , nuts , equipment , appetizer , chinese , time-to-make , asian , <-30-mins , presentation , pork , meat , vegetable , stove-top ,
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Serving Size (35.37 g)
Servings 8
Amount per Serving
Calories 52.76 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 26.95%
Saturated Fat 0.18g 7.0%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 148.22mg 49.41%
Total Carbohydrate 7.36g 19.61%
Dietary Fiber 0.43 g 13.77%
Sugars 0.8 g %
Protein 0.94g 15.01%
Vitamin A 60.13IU% Vitamin C 2.37mg%
Calcium 23.51mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, chopped green onion, minced peeled fresh ginger, dark sesame oil, minced hot red pepper, chopped fresh basil, light coconut milk, minced peeled fresh ginger, minced hot red pepper, chopped green onion, thai fish sauce