Lip-Smacking Linguini Salad with Horseradish Dressing
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
This was a nice change. The recipe was easy to follow. Flavors blended nicely. I served it warm instead of chilling it. I sauteed the mushrooms and briefly blanched the veggies before adding them to the pasta. I mixed up the dressing as directed and added it to the pasta at the last minute. I topped it all with some grated parmesan and it made a wonderful dinner.

Categories:  <-60-mins , salad , side-dish , pasta,-rice-and-grains , pasta , potluck , time-to-make , lunch~snacks , easy , main-dish , cauliflower , shellfish , seafood , to-go... , vegetable ,
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Serving Size (172.15 g)
Servings 4
Amount per Serving
Calories 422.56 Calories from Fat 339.12
% Daily Value *
Total Fat 37.68g 231.85%
Saturated Fat 5.81g 116.29%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 449.19mg 74.86%
Total Carbohydrate 16.92g 22.56%
Dietary Fiber 2.55 g 40.84%
Sugars 2.21 g %
Protein 7.17g 57.39%
Vitamin A 1.02IU% Vitamin C 1.88mg%
Calcium 39.94mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, dill weed, freshly ground black pepper, thinly sliced fresh mushrooms, small cauliflower florets, cooked baby shrimp, hard-boiled eggs