Lisa's Sour Cream Chicken Enchiladas


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
5 servings
We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.

Categories:  <-60-mins , chicken , easy , north-american , poultry , main-dish , mexican , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (54.07 g)
Servings 5
Amount per Serving
Calories 64.36 Calories from Fat 45.18
% Daily Value *
Total Fat 5.02g 38.58%
Saturated Fat 3.12g 78.08%
Trans Fat 0.0 %
Cholesterol 16.56mg 27.6%
Sodium 271.82mg 56.63%
Total Carbohydrate 3.36g 5.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 1.66g 16.56%
Vitamin A 155.21IU% Vitamin C 0.43mg%
Calcium 66.87mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
softened cream cheese, chopped green chilies, cream of chicken soup, grated cheddar cheese
 

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