Lite Almond Cheesecake (Lower Carb)
75 mins (prep 30, cooking 45)
16 ingredients
12 servings
I never did like artificial sweetners, but there comes a point in life where it's worth getting used to. This cheesecake is lower in carbs and calories with the use of Splenda. If you prefer a traditionally sweeter cheesecake see my recipe for River Road Cheesecake.

Categories:  cheesecake , weeknight , north-american , american , <-4-hours , brunch , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (11.48 g)
Servings 12
Amount per Serving
Calories 39.4 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 67.32%
Saturated Fat 1.96g 117.31%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 23.99mg 11.99%
Total Carbohydrate 1.13g 4.53%
Dietary Fiber 0.13 g 6.33%
Sugars 0.13 g %
Protein 0.21g 4.97%
Vitamin A 92.51IU% Vitamin C 0.0mg%
Calcium 1.61mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, almond flour, splenda granular, reduced-fat cream cheese, splenda granular, fat-free half-and-half, light sour cream, splenda granular, cherry pie filling