Lite Raisin Almond Banana Muffins
50 mins (prep 20, cooking 30)
12 ingredients
12 servings
Using buttermilk and oil instead of butter and milk makes this relatively lower in fat and calories. Using a muffin pan for this makes this a quick bake. One of these muffins with some dates/ dried apricots and a glass of milk is a great on the go breakfast.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , bananas , breakfast , brown-bag , breads , to-go... , tropical-fruits , time-to-make ,
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Serving Size (66.07 g)
Servings 12
Amount per Serving
Calories 252.88 Calories from Fat 96.48
% Daily Value *
Total Fat 10.72g 197.94%
Saturated Fat 1.02g 60.95%
Trans Fat 0.25g %
Cholesterol 1.12mg 4.49%
Sodium 162.75mg 81.37%
Total Carbohydrate 38.46g 153.84%
Dietary Fiber 2.44 g 117.03%
Sugars 22.68 g %
Protein 3.15g 75.68%
Vitamin A 19.28IU% Vitamin C 0.12mg%
Calcium 62.1mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds