Lithuanian Cabbage Soup (Kopustu Sriuba)
200 mins (prep 20, cooking 180)
9 ingredients
8-10 servings
This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Serve with boiled potatoes.

Categories:  low-sat.-fat , soups-&-stews , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , european , easy , pork , meat , healthy-2 ,
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Serving Size (266.66 g)
Servings 8
Amount per Serving
Calories 64.77 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 23.13%
Saturated Fat 0.5g 20.03%
Trans Fat 0.0 %
Cholesterol 4.5mg 12.0%
Sodium 591.65mg 197.22%
Total Carbohydrate 7.72g 20.59%
Dietary Fiber 1.64 g 52.62%
Sugars 3.38 g %
Protein 4.3g 68.74%
Vitamin A 14.71IU% Vitamin C 8.63mg%
Calcium 23.28mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked ham hocks, whole bay leaves, medium tomatoes, medium onion