Little Bit of Everything Swirl Bread
135 mins (prep 90, cooking 45)
16 ingredients
16 servings
An Italian bread delight! Great with a bowl of hot soup! Made for RSC #11.

Categories:  greens , oven , number-of-servings , spinach , breads , equipment , <-4-hours , vegetable , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (40.94 g)
Servings 16
Amount per Serving
Calories 174.7 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 203.69%
Saturated Fat 1.82g 145.38%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 177.17mg 118.12%
Total Carbohydrate 22.41g 119.53%
Dietary Fiber 1.06 g 67.81%
Sugars 3.88 g %
Protein 2.87g 91.89%
Vitamin A 69.34IU% Vitamin C 0.78mg%
Calcium 19.18mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, fresh spinach, asiago cheese