Little Chicken Dinners
50 mins (prep 20, cooking 30)
10 ingredients
6 servings
This recipe is from the Betty Crocker Recipe Cards of 1971 and is being posted in response to a request.

Categories:  served-hot , <-60-mins , chicken , poultry , presentation , main-dish , meat , inexpensive , savory-pies , time-to-make ,
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Serving Size (97.34 g)
Servings 6
Amount per Serving
Calories 200.85 Calories from Fat 105.84
% Daily Value *
Total Fat 11.76g 108.58%
Saturated Fat 6.09g 182.84%
Trans Fat 0.32g %
Cholesterol 74.04mg 148.07%
Sodium 362.32mg 90.58%
Total Carbohydrate 5.49g 10.97%
Dietary Fiber 0.19 g 4.5%
Sugars 0.05 g %
Protein 18.48g 221.7%
Vitamin A 272.52IU% Vitamin C 0.0mg%
Calcium 11.35mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, light cream, chopped mushrooms, cut-up cooked chicken, prepared pie crusts