Little Crab Cakes With Wasabi Mayonnaise
40 mins (prep 20, cooking 20)
12 ingredients
30 servings
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.

Categories:  <-60-mins , taste~mood , spicy , equipment , brunch , appetizer , finger-food , crab , time-to-make , presentation , shellfish , seafood , oven , number-of-servings , stove-top , for-large-groups ,
Share on Newzsocial



Serving Size (8.15 g)
Servings 30
Amount per Serving
Calories 48.53 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 247.52%
Saturated Fat 0.65g 97.42%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 29.64mg 37.05%
Total Carbohydrate 0.35g 3.48%
Dietary Fiber 0.12 g 14.59%
Sugars 0.04 g %
Protein 0.05g 3.04%
Vitamin A 20.79IU% Vitamin C 0.56mg%
Calcium 3.62mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi powder, grated lemon zest, lump crabmeat, fresh breadcrumbs, large egg, snipped fresh chives