Little Crawfish Pies
55 mins (prep 40, cooking 15)
19 ingredients
6-12 servings
This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from scratch or using premade puff pastry. I opted for the puff pastry in the oven. Very tasty and pretty to look at.

Categories:  <-60-mins , crawfish , main-dish , oven , comfort-food , shellfish , taste~mood , equipment , savory-pies , time-to-make ,
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Serving Size (174.41 g)
Servings 6
Amount per Serving
Calories 533.19 Calories from Fat 126.0
% Daily Value *
Total Fat 14.0g 129.21%
Saturated Fat 2.64g 79.24%
Trans Fat 0.0g %
Cholesterol 13.75mg 27.5%
Sodium 1357.6mg 339.4%
Total Carbohydrate 82.81g 165.61%
Dietary Fiber 4.1 g 98.31%
Sugars 12.25 g %
Protein 17.91g 214.91%
Vitamin A 326.33IU% Vitamin C 5.55mg%
Calcium 354.37mg% Iron 4.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, peeled crawfish tails, chopped garlic, chopped fresh parsley, large egg, dry, vegetable shortening, large egg


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