Little fig & almond cakes

BBC GoodFood
60 mins (prep 20, cooking 40)
9 ingredients
makes 10
A super-quick cupcake recipe for an 'anytime' sponge - they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert

Categories:  freezable ,
Share on Newzsocial



Serving Size (2.28 g)
Servings 10
Amount per Serving
Calories 2.4 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.02%
Total Carbohydrate 0.57g 1.88%
Dietary Fiber 0.36 g 14.26%
Sugars 0.04 g %
Protein 0.02g 0.47%
Vitamin A 64.26IU% Vitamin C 6.3mg%
Calcium 2.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe