Little Fruit & Nut Cakes
85 mins (prep 30, cooking 55)
11 ingredients
24 servings
A delicious single serve fruit & nut cake treat, perfect for gatherings or to just have on hand for a nice cuppa. They keep for a long time in an air tight container and also make a lovely gift on a nice plate done up with cellophane and ribbon. Also nice to decorate the tops with a cherry or nuts.

Categories:  holiday , fruit , easy , cakes , number-of-servings , nuts , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (52.5 g)
Servings 24
Amount per Serving
Calories 128.39 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 289.87%
Saturated Fat 3.46g 415.01%
Trans Fat 0.21g %
Cholesterol 13.44mg 107.5%
Sodium 70.86mg 70.86%
Total Carbohydrate 13.45g 107.62%
Dietary Fiber 0.86 g 82.85%
Sugars 6.48 g %
Protein 1.84g 88.46%
Vitamin A 162.07IU% Vitamin C 0.01mg%
Calcium 23.06mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mixed fruit, glace cherries