Little Irish Hog
60 mins (prep 30, cooking 30)
10 ingredients
2 servings
A local butcher has a rendition of this. I am doing my best, using my own tastebuds to replicate this delicious piece of meat! Stuffed with corned beef and swiss,and sauerkraut, the cheese is ooey gooey, the smell while frying is mouth watering. I can't figure out all the seasonings, and have added caraway to mine, as the one I ate did not have it, I thought it was fitting for this. Here goes.

Categories:  <-60-mins , gluten-free , main-dish , taste~mood , meat , pork , free-of... , brunch , savory , time-to-make ,
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Serving Size (1128.69 g)
Servings 2
Amount per Serving
Calories 7503.32 Calories from Fat 7124.67
% Daily Value *
Total Fat 791.63g 2435.79%
Saturated Fat 290.83g 2908.25%
Trans Fat 0.0g %
Cholesterol 884.52mg 589.68%
Sodium 26061.95mg 2171.83%
Total Carbohydrate 11.66g 7.77%
Dietary Fiber 2.97 g 23.79%
Sugars 2.78 g %
Protein 77.49g 309.95%
Vitamin A 955.91IU% Vitamin C 11.07mg%
Calcium 984.5mg% Iron 5.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, dried sage