Little Mushroom Tarts
45 mins (prep 30, cooking 15)
14 ingredients
12-16 servings
From Sunset.I would use button , portabellas or Cremini mushrooms as the common mushrooms.NOTE: The recipe says to rinse the mushrooms but I would not and only brush off any dirt since mushrooms tend to soak up water.

Categories:  <-60-mins , mushroom , vegetable , appetizer , time-to-make ,
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Serving Size (38.08 g)
Servings 12
Amount per Serving
Calories 91.12 Calories from Fat 50.67
% Daily Value *
Total Fat 5.63g 103.99%
Saturated Fat 2.27g 135.94%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 121.96mg 60.98%
Total Carbohydrate 8.73g 34.93%
Dietary Fiber 0.48 g 23.08%
Sugars 0.41 g %
Protein 1.72g 41.36%
Vitamin A 92.65IU% Vitamin C 0.55mg%
Calcium 4.01mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh shiitake mushrooms, fresh, sherry wine vinegar, minced italian parsley, fresh ground pepper, chilled butter, cold water, large egg