Little Peanut Butter Party Tarts
206 mins (prep 190, cooking 16)
9 ingredients
24 servings
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them at the lower temperature --

Categories:  north-american , taste~mood , equipment , <-4-hours , refrigerator , egg , eggs~dairy , time-to-make , tarts , sweet , kid-friendly , oven , american , number-of-servings , southern-u.s. , pies-and-tarts , dessert , for-large-groups ,
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Serving Size (20.11 g)
Servings 24
Amount per Serving
Calories 77.58 Calories from Fat 29.97
% Daily Value *
Total Fat 3.33g 122.82%
Saturated Fat 2.05g 245.89%
Trans Fat 0.13g %
Cholesterol 8.82mg 70.52%
Sodium 65.56mg 65.56%
Total Carbohydrate 11.32g 90.53%
Dietary Fiber 0.54 g 51.48%
Sugars 7.55 g %
Protein 1.26g 60.44%
Vitamin A 99.85IU% Vitamin C 0.0mg%
Calcium 21.23mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, dark corn syrup