Little Pies with Wild Mushrooms: Panzerotti Ai Finferli


food network
90 mins (prep 70, cooking 20)
18 ingredients
4 servings


Categories:  mushroom , side-dish , italian , vegetables , appetizer , spring , frying , european , winter , meat , fall , summer , vegetarian , baking ,
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Ingredients

Nutrition

Serving Size (262.55 g)
Servings 4
Amount per Serving
Calories 714.79 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 98.5%
Saturated Fat 2.62g 52.38%
Trans Fat 0.03g %
Cholesterol 0.93mg 1.24%
Sodium 1274.16mg 212.36%
Total Carbohydrate 123.29g 164.38%
Dietary Fiber 5.02 g 80.25%
Sugars 7.07 g %
Protein 19.35g 154.84%
Vitamin A 48.59IU% Vitamin C 1.82mg%
Calcium 41.45mg% Iron 6.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, chopped fresh parsley, salt and black pepper, red or white wine, warm water, plus
 

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