Little Reuben Pies
25 mins (prep 15, cooking 10)
6 ingredients
4 servings
Melt in your mouth baby pies! Flaky buttery crust envelopes a mix of paper thin corned beef, caraway seasoned sauerkraut and melted swiss cheese. In the tradition of Cornish Pastys, these hand held pies make the most of leftovers. From my blog

Categories:  <-30-mins , european , lunch~snacks , easy , main-dish , beef , meat , inexpensive , brunch , vegetable , savory-pies , snack , time-to-make ,
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Serving Size (66.35 g)
Servings 4
Amount per Serving
Calories 120.88 Calories from Fat 75.15
% Daily Value *
Total Fat 8.35g 51.37%
Saturated Fat 5.27g 105.47%
Trans Fat 0.0 %
Cholesterol 27.21mg 36.28%
Sodium 255.45mg 42.57%
Total Carbohydrate 3.37g 4.5%
Dietary Fiber 1.23 g 19.66%
Sugars 1.03 g %
Protein 8.39g 67.13%
Vitamin A 253.77IU% Vitamin C 5.33mg%
Calcium 248.21mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, brown mustard