Little Round Chinese Meatballs
65 mins (prep 5, cooking 60)
5 ingredients
50 servings
I got this out of Peg Bracken's I Hate To Cook Book. I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!

Categories:  3-steps-or-less , ground-beef , beef , high-in... , <-4-hours , appetizer , low-carb , low-in... , chinese , time-to-make , asian , very-low-carbs , 5-ingredients-or-less , easy , high-protein , meat , number-of-servings , for-large-groups ,
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Serving Size (3.07 g)
Servings 50
Amount per Serving
Calories 1.51 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.21%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 132.2mg 275.41%
Total Carbohydrate 0.15g 2.53%
Dietary Fiber 0.02 g 4.04%
Sugars 0.04 g %
Protein 0.25g 25.25%
Vitamin A 0.01IU% Vitamin C 0.02mg%
Calcium 0.6mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground ginger