Little Stuffed Hats in Broth

Little Stuffed Hats in Broth
Food.com
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change from all the special celebration food at this time of year. It is traditionally made with the Christmas capon carcass, but chicken stock works equally well. This recipe calls for cappeletti, which means "little hat". The difference between cappelletti, from Modena, and tortellini, from Bologna, lies in the stuffing and not in the form. According to the Modenese, cappelletti are shaped like hats: On the other hand, Giuseppe Cerri, whom the Bolognese credit with the happy invention of the tortellino, claimed to have been inspired by a vision of Venus’s navel. From the book "400 Soups" and posted for ZWT5.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , low-sat.-fat , quick , soups-&-stews , pasta , low-carb , low-in... , diabetic , stocks , time-to-make , low-fat , low-cholesterol , low-calorie , <-30-mins , european , easy , healthy ,
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Ingredients

Nutrition

Serving Size (367.29 g)
Servings 4
Amount per Serving
Calories 289.59 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 30.53%
Saturated Fat 1.16g 23.14%
Trans Fat 0.0g %
Cholesterol 52.18mg 69.57%
Sodium 445.04mg 74.17%
Total Carbohydrate 43.83g 58.43%
Dietary Fiber 0.0 g 0.0%
Sugars 4.82 g %
Protein 14.26g 114.12%
Vitamin A 36.8IU% Vitamin C 0.6mg%
Calcium 18.46mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh flat leaf parsley, kosher, fresh ground black pepper, grated parmesan cheese
 
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