Little Turbans


Food.com
41 mins (prep 30, cooking 11)
11 ingredients
24 servings
Spiced tahini cookies that look adorable and taste divine.High Altitude Note: Cut baking soda to 7/8 tsp, add 2 T more tahini and 2 T milk. Bake at 345°F for only 11-13 minutes.Salt Note: If you use unsalted butter add 1/4 tsp salt to the recipe with the flour.Sesame Seed Note: Use hulled seeds.

Categories:  <-60-mins , hand-formed-cookies , high-in... , free-of... , southwest-asia-(middle-east) , low-sodium , high-calcium , low-in... , time-to-make , egg-free , nut-free , number-of-servings , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (27.32 g)
Servings 24
Amount per Serving
Calories 137.79 Calories from Fat 78.57
% Daily Value *
Total Fat 8.73g 322.43%
Saturated Fat 2.7g 324.29%
Trans Fat 0.12g %
Cholesterol 7.95mg 63.6%
Sodium 54.45mg 54.45%
Total Carbohydrate 14.37g 114.93%
Dietary Fiber 1.23 g 118.08%
Sugars 10.9 g %
Protein 2.18g 104.79%
Vitamin A 99.35IU% Vitamin C 0.03mg%
Calcium 74.33mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves
 

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