Little Warm Chocolate Caramel Cakes
35 mins (prep 15, cooking 20)
13 ingredients
6 servings
Warm caramel sauce and a little chocolate syrup spooned into a ramekin's bottom results in a cake with an irresistibly gooey surprise. Plan ahead, because you need to freeze the ramikins for about 70 minutes before baking. Adapted from Country Living magazine.

Categories:  <-60-mins , north-american , egg , eggs~dairy , time-to-make , holiday , chocolate , weeknight , kid-friendly , cakes , american , southern-u.s. , dessert ,
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Serving Size (47.92 g)
Servings 6
Amount per Serving
Calories 230.65 Calories from Fat 118.26
% Daily Value *
Total Fat 13.14g 121.33%
Saturated Fat 1.81g 54.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 404.11mg 101.03%
Total Carbohydrate 29.57g 59.14%
Dietary Fiber 0.0 g 0.0%
Sugars 29.52 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.55mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
caramel sauce, chocolate syrup, sifted cake flour, unsweetened cocoa powder, strong brewed coffee, pure vanilla extract, aged balsamic vinegar