Littlemafia's Romanian Meatballs Soup
75 mins (prep 15, cooking 60)
17 ingredients
8 servings
I'm opening a series of Romanian soups,especially sour soups called Chiorba or Borsh.Very popular here, some people eat them everyday. This one is called Chiorba de perisoare. I mentioned that it's optional the sour cream & egg yolks step. It makes the soup richer, even if you skip it the taste is still good.

Categories:  european , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (29.26 g)
Servings 8
Amount per Serving
Calories 37.03 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 32.83%
Saturated Fat 1.65g 66.15%
Trans Fat 0.0g %
Cholesterol 8.75mg 23.33%
Sodium 22.93mg 7.64%
Total Carbohydrate 2.47g 6.6%
Dietary Fiber 0.15 g 4.85%
Sugars 0.51 g %
Protein 1.03g 16.56%
Vitamin A 138.39IU% Vitamin C 1.03mg%
Calcium 36.58mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley roots, fresh parsley, celery leaves, white rice, ground meat