Liver and Bacon With Onion Gravy
55 mins (prep 20, cooking 35)
14 ingredients
4 servings
A Classic from Britain. I absloutely love the sweet liver with the rich gravy and fluffy mash.

Categories:  <-60-mins , weeknight , main-dish , time-to-make ,
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Serving Size (272.63 g)
Servings 4
Amount per Serving
Calories 575.16 Calories from Fat 334.08
% Daily Value *
Total Fat 37.12g 228.44%
Saturated Fat 15.12g 302.33%
Trans Fat 0.16g %
Cholesterol 731.5mg 975.33%
Sodium 735.71mg 122.62%
Total Carbohydrate 17.03g 22.71%
Dietary Fiber 0.41 g 6.62%
Sugars 4.51 g %
Protein 41.51g 332.05%
Vitamin A 38908.2IU% Vitamin C 6.59mg%
Calcium 69.09mg% Iron 40.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, skim milk, cooking oil