Liver With Mushrooms


Food.com
60 mins (prep 5, cooking 55)
8 ingredients
4 servings
In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.

Categories:  <-60-mins , beginner-cook , low-sat.-fat , beef , low-carb , low-in... , time-to-make , low-calorie , easy , main-dish , meat , inexpensive , beef-liver , beef-organ-meats ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (263.65 g)
Servings 4
Amount per Serving
Calories 258.39 Calories from Fat 115.2
% Daily Value *
Total Fat 12.8g 78.76%
Saturated Fat 2.74g 54.86%
Trans Fat 0.0 %
Cholesterol 584.01mg 778.68%
Sodium 165.57mg 27.59%
Total Carbohydrate 14.22g 18.96%
Dietary Fiber 1.74 g 27.88%
Sugars 2.68 g %
Protein 23.21g 185.7%
Vitamin A 35152.07IU% Vitamin C 7.93mg%
Calcium 54.06mg% Iron 35.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fresh ground black pepper, large, soup
 

Comments