Liz's Spicy Chicken and Green Chile Soup


Food.com
90 mins (prep 30, cooking 60)
13 ingredients
4-6 servings
This is a delicious variation of tortilla soup that I got from my wonderful sister, Liz (and then slighly modified)! The secret is the green enchilada sauce - it makes for a nice hot and spicy soup! Enjoy!

Categories:  <-4-hours , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (43.77 g)
Servings 4
Amount per Serving
Calories 72.02 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 31.29%
Saturated Fat 0.89g 17.86%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 75.79mg 12.63%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 6.63g 53.02%
Vitamin A 9.76IU% Vitamin C 0.0mg%
Calcium 2.99mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken fillets, mexican-style corn, chopped onion, diced green chilies, green enchilada sauce, cloves garlic, fajita seasoning mix, sliced avocado, bag tortilla chips
 

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