Lizz's Easy Chicken Pot Pie
35 mins (prep 5, cooking 30)
10 ingredients
1 servings
This is a variation of a recipe of a dish my friend Lizz from N.J. made often. It is a simple and delicious chicken pot pie. I added a choice of 3 different topping crusts.

Categories:  <-60-mins , beginner-cook , poultry , savory-pies , potluck , one-dish-meal , time-to-make , chicken , toddler-friendly , food-gift , lunch~snacks , easy , kid-friendly , main-dish , meat , inexpensive , to-go... , vegetable ,
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Serving Size (320.5 g)
Servings 1
Amount per Serving
Calories 1239.78 Calories from Fat 241.65
% Daily Value *
Total Fat 26.85g 41.31%
Saturated Fat 7.62g 38.11%
Trans Fat 0.0 %
Cholesterol 338.34mg 112.78%
Sodium 2063.15mg 85.96%
Total Carbohydrate 205.25g 68.42%
Dietary Fiber 0.0 g 0.0%
Sugars 116.76 g %
Protein 41.82g 83.64%
Vitamin A 727.54IU% Vitamin C 0.47mg%
Calcium 573.76mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream of chicken soup, low-fat milk, cooked chicken, ground sage, salt and black pepper, low-fat milk, refrigerated breadstick dough