Loaded Baked Potato Casserole

80 mins (prep 20, cooking 60)
7 ingredients
8 servings
This is an excellent twist on the usual baked potatoes. Take your left-over baked potatoes from Sunday's dinner and make into a fabulous side for a week-day meal. Very tasty. (I use redskins and don't peel them after baking). The serving amount is a guess.

Categories:  side-dish , oven , casseroles , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (359.88 g)
Servings 8
Amount per Serving
Calories 615.93 Calories from Fat 345.24
% Daily Value *
Total Fat 38.36g 472.12%
Saturated Fat 12.75g 509.84%
Trans Fat 0.48g %
Cholesterol 41.96mg 111.9%
Sodium 977.37mg 325.79%
Total Carbohydrate 64.14g 171.05%
Dietary Fiber 4.26 g 136.19%
Sugars 5.17 g %
Protein 6.68g 106.93%
Vitamin A 462.63IU% Vitamin C 36.54mg%
Calcium 61.54mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, bacon bits