Loaded Baked Potato Casserole

50 mins (prep 20, cooking 30)
9 ingredients
4-6 servings
This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!

Categories:  side-dish , <-60-mins , 3-steps-or-less , bacon , equipment , cheese , eggs~dairy , time-to-make , easy , casseroles , oven , pork , meat , potato , vegetable ,
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Serving Size (28.49 g)
Servings 4
Amount per Serving
Calories 59.87 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 5.42%
Saturated Fat 0.54g 10.87%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 77.58mg 12.93%
Total Carbohydrate 7.77g 10.36%
Dietary Fiber 0.16 g 2.58%
Sugars 7.35 g %
Protein 5.21g 41.67%
Vitamin A 26.25IU% Vitamin C 0.98mg%
Calcium 179.23mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, frozen, garlic & herb spreadable cheese, shredded cheddar cheese, chopped fresh chives, garnish