Loaded Baked Potato Casserole


Recipe.com
50 mins (prep 15)
7 ingredients
8 servings


Categories:  vegetable-casseroles , potato-casseroles , casseroles ,
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Ingredients

  • 1 32 ouncebag southern-style hash-brown potatoes, thawed (about 7 1/2 cups)
  • 1 6 ouncecan french's® french fried onions (2 2/3 cups)
  • 1 cup frozen peas, thawed
  • 1 cup shredded cheddar cheese (4 ounces)
  • 4 slices bacon, cooked and crumbled
  • 2 10 3/4cans campbell's® condensed cream of celery soup (regular or 98% fat free)
  • 1 cup milk

Nutrition

Serving Size (32.75 g)
Servings 8
Amount per Serving
Calories 70.95 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 11.5%
Saturated Fat 0.55g 22.03%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 95.64mg 31.88%
Total Carbohydrate 9.63g 25.68%
Dietary Fiber 0.75 g 24.12%
Sugars 8.19 g %
Protein 6.02g 96.31%
Vitamin A 370.96IU% Vitamin C 3.87mg%
Calcium 181.29mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french's french fried onions, shredded cheddar cheese, slices bacon, campbell's condensed cream of celery soup
 

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