Loaded Baked Potato Salad

80 mins (prep 20, cooking 60)
10 ingredients
6-8 servings
This is a recipe I have been making for awhile. I thought I might share it here with everyone. Its best not to leave anything out if you want to get the full flavor of the dish, especially the green onions. Hopefully you will enjoy this potato salad as much as my family.

Categories:  side-dish , north-american , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (107.21 g)
Servings 6
Amount per Serving
Calories 484.15 Calories from Fat 377.73
% Daily Value *
Total Fat 41.97g 387.45%
Saturated Fat 15.34g 460.2%
Trans Fat 0.04g %
Cholesterol 86.25mg 172.5%
Sodium 983.6mg 245.9%
Total Carbohydrate 1.64g 3.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 24.62g 295.42%
Vitamin A 421.87IU% Vitamin C 0.12mg%
Calcium 296.96mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, hidden valley original ranch dressing