Loaded " Baked" Potato Soup

40 mins (prep 40)
12 ingredients
8 servings
From Cook's Country. If you prefer a chunkier soup, reserve some of the potatoes in step 3 before blending.

Categories:  <-60-mins , seasonal , winter , main-dish , fall , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (382.8 g)
Servings 8
Amount per Serving
Calories 445.36 Calories from Fat 221.85
% Daily Value *
Total Fat 24.65g 303.35%
Saturated Fat 12.33g 493.21%
Trans Fat 0.03g %
Cholesterol 82.34mg 219.57%
Sodium 585.97mg 195.32%
Total Carbohydrate 38.31g 102.15%
Dietary Fiber 2.33 g 74.46%
Sugars 2.12 g %
Protein 19.17g 306.73%
Vitamin A 533.6IU% Vitamin C 10.37mg%
Calcium 93.44mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh thyme, shredded sharp cheddar cheese