Loaded Baked Potato Soup (Gluten Free)

21 mins (prep 10, cooking 11)
7 ingredients
1 servings
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the next day. Just save some of the toppings for sprinkling or spooning on the next day. I really love this soup. As a celiac I often eat soup for lunch. This is one of my favourite soups. I hope that you enjoy it as much as I do!

Categories:  beginner-cook , low-calorie , <-30-mins , easy , gluten-free , free-of... , soups-&-stews , low-in... , time-to-make ,
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Serving Size (469.9 g)
Servings 1
Amount per Serving
Calories 922.56 Calories from Fat 238.77
% Daily Value *
Total Fat 26.53g 40.81%
Saturated Fat 11.89g 59.47%
Trans Fat 0.0 %
Cholesterol 293.78mg 97.93%
Sodium 1396.53mg 58.19%
Total Carbohydrate 63.65g 21.22%
Dietary Fiber 0.0 g 0.0%
Sugars 59.02 g %
Protein 106.87g 213.75%
Vitamin A 497.73IU% Vitamin C 7.37mg%
Calcium 1532.6mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, shredded cheddar cheese, sliced green onions