Loaded Italian Bread

20 mins (prep 10, cooking 10)
8 ingredients
4-6 servings
Another one of those recipes that you can change up to fit your likes -- including using a different bread. It's almost a meal in itself but goes well with pasta and beef and it's definitely NOT low calorie. I found the recipe in a community cookbook a few years ago.

Categories:  north-american , 3-steps-or-less , taste~mood , quick , cheese , snack , eggs~dairy , time-to-make , weeknight , <-30-mins , easy , american , breads , savory ,
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Serving Size (105.21 g)
Servings 4
Amount per Serving
Calories 540.98 Calories from Fat 512.28
% Daily Value *
Total Fat 56.92g 350.28%
Saturated Fat 24.64g 492.9%
Trans Fat 0.97g %
Cholesterol 94.64mg 126.19%
Sodium 808.72mg 134.79%
Total Carbohydrate 1.55g 2.07%
Dietary Fiber 0.53 g 8.5%
Sugars 0.53 g %
Protein 8.16g 65.31%
Vitamin A 1679.12IU% Vitamin C 8.72mg%
Calcium 237.82mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced black olives, italian bread