Loaded Mashed Potatoes (Paula Deen)

40 mins (prep 20, cooking 20)
9 ingredients
12-14 servings
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!

Categories:  served-hot , side-dish , <-60-mins , north-american , comfort-food , taste~mood , christmas , equipment , time-to-make , holiday , easy , presentation , american , potato , southern-u.s. , vegetable , stove-top ,
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Serving Size (115.75 g)
Servings 12
Amount per Serving
Calories 457.36 Calories from Fat 329.76
% Daily Value *
Total Fat 36.64g 676.38%
Saturated Fat 17.54g 1052.11%
Trans Fat 0.39g %
Cholesterol 113.9mg 455.6%
Sodium 1454.26mg 727.13%
Total Carbohydrate 3.06g 12.23%
Dietary Fiber 0.21 g 9.98%
Sugars 0.17 g %
Protein 27.99g 671.67%
Vitamin A 533.22IU% Vitamin C 0.26mg%
Calcium 189.77mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes