Loaded Mexicali Chicken


Food.com
65 mins (prep 20, cooking 45)
16 ingredients
1 servings
Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!

Categories:  side-dish , seasonal , poultry , brown-rice , potluck , one-dish-meal , chicken , easy , kid-friendly , main-dish , american , meat , number-of-servings , inexpensive , pasta,-rice-and-grains , rice , midwestern-u.s. , north-american , taste~mood , <-4-hours , long-grain-rice , chicken-thigh-&-leg , time-to-make , southwestern-u.s. , fall , to-go... , savory ,
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Ingredients

Nutrition

Serving Size (2257.67 g)
Servings 1
Amount per Serving
Calories 2865.31 Calories from Fat 639.63
% Daily Value *
Total Fat 71.07g 109.35%
Saturated Fat 22.72g 113.58%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4020.64mg 167.53%
Total Carbohydrate 508.57g 169.52%
Dietary Fiber 61.84 g 247.38%
Sugars 32.16 g %
Protein 66.1g 132.21%
Vitamin A 3216.39IU% Vitamin C 20.53mg%
Calcium 592.27mg% Iron 23.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes, shredded sharp cheddar cheese
 

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